One of the most popular honeys in the world!

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It has a mellow, mild, and gentle sweetness that is popular among Japanese people.
Enjoy honey harvested in the South Island of New Zealand, where untouched nature remains, in a place with clear air and beautiful starry skies.
In New Zealand, it is used in toast and yogurt, and because it is sweeter than sugar, it is also used in cereals and sweets instead of sugar.

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*Color and flavor may vary depending on the season.
*Pure honey may crystallize and turn white depending on the type of flowers and storage temperature.
It is delicious just as it is. If you want to melt it, just place the amount you want to melt in a hot water bath at about 40 to 42 degrees.
*The color of the product you receive may differ from the product photo.
(The label may be different due to design changes, but the contents remain the same.)
*Since honey is a natural product, do not give it to infants under 1 year old.

Ingredients and raw materials	Honey (New Zealand)
Nutritional Information	(Per 100g) Energy: 329Kcal Protein: 0.4g Fat: 0g Carbohydrates: 79.6g Sodium: 12mg (salt equivalent: 0.03g)
Allergy Information	N/A