Product Description
A special gift from New Zealand
Rata flowers grow on the west coast of southern New Zealand and only bloom once every four years, making rata honey one of the rarest honeys in New Zealand.
It has a soft, sweet aroma and a refined, elegant texture.
You can also enjoy the delicate aftertaste that lingers after eating.
Recommended way to enjoy "Rata Honey"
Please consume as is, approximately 3 spoonfuls daily.
It can also be enjoyed as a spread on bread or crackers, sprinkled on yogurt or seasonal fruit, or added to tea or coffee.
*Do not give to infants under 1 year old.
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*Color and taste may vary depending on place of origin and season.
*Pure honey may crystallize and turn white depending on the type of flower and storage temperature. It is also delicious to eat as is.
To melt, place the amount you wish to consume in hot water at approximately 40 to 42 degrees.
*The color of the product you receive may differ from the product photo (the label may be different due to design changes, but the contents will not change).
*Since honey is a natural product, do not give it to infants under 1 year old.
Ingredients and raw materials | Honey (New Zealand) |
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Nutritional Information | Nutrition facts (per 100 g) Energy: 329kcal, Protein: 0.3g, Fat: 0g, Carbohydrates: 81.9g, Sodium: 2mg (Sodium equivalent: 0.0g) |
Allergy Information | N/A |
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