Vermont Tonic Vinegar Soybeans 800g

Product Description

Maintain your health with just one tablespoon. Soybeans soaked in Honey and Apple Vinegar.

Inspired by the "Vermont Health Method" that uses Apple Vinegar and honey, an American tradition, this original product is made by soaking soybeans, also known as "meat from the field," in our signature honey. Soybeans contain a balanced amount of various nutrients and health components, including high-quality protein that contains essential amino acids.

Chewing your food thoroughly also promotes the secretion of parotin, which is known as the rejuvenating hormone.

*In Pickled Honey series, we use Apple Vinegar to preserve the quality.

*Pure honey may crystallize and turn white depending on the type of flower and storage temperature. It is delicious to eat as is. If you want to melt it, place the amount you want to eat in a hot water bath at about 40 to 42 degrees.

*Sediment may occur, but this does not affect the quality. Shake well before use.

*The soybeans used as raw materials are produced and distributed separately to prevent contamination with genetically modified organisms.

*If you close the lid of the bottle while there is still honey on the mouth, it will become sticky and difficult to open, so please use it cleanly.

*The color of the product you receive may differ from the product photo (the label may be different due to design changes, but the contents will not change).

*Since honey is a natural product, do not give it to infants under 1 year old.

*Best before date: Within 12 months from date of manufacture

Ingredients and raw materials	Apple cider vinegar (domestically produced), soybeans (Made in Japan), refined honey, honey
Nutritional Information	Nutrition facts (per 100 g) Energy: 225kcal, Protein: 9.8g, Fat: 5.6g, Carbohydrates: 37.5g, Sodium: 4mg (Sodium equivalent: 0.0g)
Allergy Information	Soybeans, apples *Please refrain from using this product if you have allergies. (This product is classified as a specific ingredient.)