Honey Vinegar (500ml)
The alcohol is brewed using only honey as an ingredient, and then fermented to make vinegar.
The sake is carefully brewed using only honey as an ingredient, and then fermented to make vinegar.
By combining the outstanding techniques of beekeeping, sake brewing, and vinegar brewing, we have created a mild flavor.
When blended with honey, it is easy to drink as is, and can also be used in a wide range of cooking applications.
Please use "Honey Vinegar" to improve your daily health.
■ How to enjoy Honey Vinegar
Mix Honey Vinegar and honey in a 1:1 ratio and dilute with water to taste.
Just pour it into a large pitcher and keep it in the refrigerator for a delicious drink any time.
Usage notes
*Do not give to infants under 1 year old.
*Honey components may settle, but this does not affect the quality.
*Please consume as soon as possible after opening.
*Please note that we cannot accept returns after the expiration date has passed or the bottle has been opened.
*When disposing of garbage, please follow the classification of your city or town.
*Do not give to infants under 1 year old.
| Ingredients and raw materials | Brewed vinegar (domestically produced), honey, sake lees |
|---|---|
| Nutritional Information | Nutritional value per 100ml Energy: 65kcal, Protein: 0g, Fat: 0g, Carbohydrates: 16.9g, Sodium: 3mg (salt equivalent: 0.0g) |
| Allergy Information | N/A |
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