Apple Vinegar sauce is delicious! Refreshing pork with summer vegetables
Ingredients (for 2 people)
- Pork loin (for ginger pork)
200g
- Salad oil
大さじ1
- flour
As appropriate
- Apple Vinegar, Yuzu & Honey, soy sauce【A】
2 tablespoons each
- sunny lettuce
4枚
- Baby Leaf
Appropriate amount
- paprika
1/4 piece
- tomato
4 pieces
- Edamame
Appropriate amount
How to make it
1Cut the pork into several strips along the tendons. Cut the summer vegetables into bite-sized pieces. Boil the edamame beans, remove them from the pods and peel off the thin skin.
2【A】Mix Apple Vinegar together and set aside.
3Heat salad oil in a frying pan and fry the pork that has been lightly coated with flour. Once it has browned nicely, flip it over and fry again.
4Wipe off excess oil with kitchen paper, add half of the sauce from step 2 and simmer.
5Put it in a bowl and add the remaining【A】Finish by garnish with summer vegetables and Apple Vinegar sauce.