Mitarashi mochi
recipe
Ingredients (for 2 people)
- rice cake
4 pieces
- soy sauce
大さじ3
- water
100cc
- Maple & Honey
60～80g
- potato starch
10g
How to make it
1Toast the mochi in a toaster or similar oven until golden brown.
2Dissolve the potato starch in water in a small saucepan, then add Maple & Honey and soy sauce and mix well.
Cook over medium heat, stirring frequently, until thickened.
Place 1 in a bowl and pour 2 over it.