Spanish mackerel in spicy sweet and sour sauce
Ingredients (for 2 people)
- Spanish mackerel
2 slices
- potato starch
Appropriate amount
- Pure Honey Vinegar【A】
大さじ2
- Soy sauce【A】
大さじ1
- honey【A】
2 teaspoons
- Doubanjiang
1 teaspoon
- salt
a little
How to make it
1Coat the Spanish mackerel with potato starch and deep fry until crispy.
2Make a sweet and spicy sauce by adding chili bean paste and salt to the sweet and sour sauce made from the ingredients in [A].
3Mix the fried mackerel with the sauce and it's done.