Ikinari Dango with Honey (12 pieces)

Product Description

Sweet potato and red bean paste are wrapped in chewy honey-flavored dumpling dough!

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"Ikinari Dango" is a traditional local sweet from Kumamoto.
SUGI BEE GARDEN 's Ikinari Dango has honey kneaded into the dough, making it a perfect match with sweet potatoes and red bean paste.
The sweet potatoes are from Kyushu, and the red bean paste is made from red beans from Hokkaido.
Please enjoy the simple and gentle sweetness of "Ikinari Dango".
 

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In the Kumamoto dialect, "Ikinari" means "easy, convenient" or "directly."
The name Ikinari Dango is said to be a combination of the fact that they can be made quickly to entertain guests who show up Ikinari, and the fact that they are "easy to make dumplings" made by slicing raw sweet potatoes, wrapping them in Ikinari Dango dough and steaming them.

It is also featured on the official Kumamoto City tourist guide website.
https://kumamoto-guide.jp/ikinari/
 

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[How to eat]
① Microwave oven:
Place in the microwave in Gift-Wrapping and heat at 600W for 120 to 150 seconds.
*No need to unzip.

②For steamer:
Place in a steamer with Gift-Wrapping still on and steam for about 15 minutes.
*No need to unzip.

Insert a bamboo skewer into the warmed "Ikinari Dango" and if it goes through easily, it's done.
 

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*As this product contains honey, do not give to infants under 1 year old.
※Please heat before serving. There is no need to thaw before heating.
*Please be careful when removing the product after heating as it will be hot.

Ingredients and raw materials	Sweet potato (Kyushu), red bean paste (sugar, red beans), wheat flour, glutinous rice flour, sugar, honey, salt, thickener (modified starch), leavening agent
Nutritional Information	Nutrition facts (per 100 g) Energy: 197kcal, Protein: 3.1g, Fat: 2.0g, Carbohydrates: 41.6g, Salt equivalent: 0.5g
Allergy Information	wheat