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Matcha & Honey (1000g)
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Product Description
Made with a generous amount of Uji matcha from Kyoto.
The bitterness and richness of high-quality Uji matcha blends with the gentle sweetness of honey to create an elegant and luxurious taste.
What is Matcha?
Matcha, beloved as one of Japan's signature flavors, is popular for its high nutritional value and ease of use.
In recent years, the brand "MATCHA" has become established overseas as well, and is loved in America, Europe, Asia, and other places.
Matcha & Honey Flavor
京都産宇治抹茶を使用。
The mellow, refined flavor reminiscent of Japanese sweets is combined with a rich, sweet bean paste-like flavor to create a truly new sensation.
Recommended way to eat
- Pour it over kuzumochi, shiratama, or ice cream for a Japanese sweet treat
・Mix it with milk or soy milk for a matcha latte flavor
・Add to green juice to mellow out the bitterness
Available in 3 sizes
・1kg
・500g
・300g
You can choose according to your needs.
*Since honey is a natural product, do not give it to infants under one year old.
*The ingredients may float, settle, or separate, but this does not affect the quality of the product. Shake well before use.
*Honey may crystallize. It is delicious as is, but if you want to return it to a liquid state, open the lid and place it slowly in a hot water bath at around 40℃ away from direct heat.
*Since natural ingredients are used, changes in quality such as browning may occur.
*High temperatures may cause changes in quality or deformation of the container. Also, please be careful not to subject the container or cap to shocks or store it on its side, as this may cause damage or honey leakage.
*Please consume as soon as possible after opening.
Ingredients and raw materials | Refined honey (domestically produced), isomaltooligosaccharide, Uji matcha (produced in Kyoto Prefecture)/thickener (pectin), flavoring |
---|---|
Nutritional Information | Nutrition facts (per 100 g) Energy: 318kcal, Protein: 0.2g, Fat: 0g, Carbohydrates: 79.6g, Salt equivalent: 0g |
Allergy Information | none |
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