Deep-fried eggplant
Ingredients (for 2-3 people)
- eggplant
Two
- Salad oil
Appropriate amount
- Fresh basil
Appropriate amount
- Noodle soup[Marube sauce]
大さじ3
- water[Marube sauce]
大さじ3
- Apple cider vinegar[Marube sauce]
大さじ1
- You can make this with other vegetables as well as eggplant.
How to make it
1Remove the stem from the eggplant and use a peeler to peel the skin vertically into stripes 1cm apart.
2[Marube sauce]Put into a bowl and mix.
3Deep fry the eggplant in 180℃ oil and serve while hot.[Marube sauce]Put it in and let it cool.
4Serve in a bowl, garnish with basil and it's done.