Pumpkin salad
Ingredients (*Easy to make amount for 1 person)
- pumpkin
200g
- Raisins
About 10g
- Sliced almonds
Appropriate amount
- mayonnaise
1 1/2 tablespoons
- Pure Honey Vinegar
大さじ1
- Granulated consommé
1/2 teaspoon
- salt
1/2 teaspoon
How to make it
1Remove the skin and pulp from the pumpkin and cut it into bite-sized pieces. Lightly roast the sliced almonds in a frying pan.
2Place the pumpkin in a heat-resistant container, cover loosely with plastic wrap, and microwave at 500W for 4 to 5 minutes until soft, then mash it while it's still hot.
3Once cooled, add the pure Honey Vinegar, granulated consommé, salt, mayonnaise, sliced almonds and raisins, mix well and it's done.