Cold Shabu-Shabu Salad

recipe

Ingredients (for 2-3 servings)

Pork loin for shabu-shabu
150g～200g
lettuce
3枚
Cucumber・・・1/2
Radish sprouts...1/2 bunch
Ginger
1 piece
Petit tomatoes
3～5個
Honey Vinegar 【A】
大さじ2
Salad oil 【A】
大さじ3
Light soy sauce and Acacia Honey 【A】
1 teaspoon each
Kombucha and salt 【A】
1/2 teaspoon each
pepper 【A】
a little

How to make it

1 Cut the pork into bite-sized pieces. Julienne the cucumber and ginger, cut the radish sprouts in half lengthwise, cut the tomato in half, and tear the lettuce into bite-sized pieces.

2 Boil water in a pot, boil the pork, drain in a colander and leave to cool.

3 Place all ingredients in a bowl and mix well 【A】Pour and finish.

The products used in this recipe.

Acacia Honey - Made in Hungary (300g/poly)

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