Octopus, turnip and tomato marinade
Ingredients (for 2-3 people)
- Boiled octopus
150g
- turnip
About 3
- Petit tomatoes
5 to 6 pieces
- onion
1/6 piece
- Italian parsley
As appropriate
- Pure Honey Vinegar 【A】
大さじ3
- Olive oil 【A】
大さじ2
- Honey and Apple Vinegar 【A】
2 teaspoons
- salt 【A】
1 teaspoon
- Black pepper 【A】
a little
How to make it
1Peel the turnip and cut it into bite-sized pieces, and cut the tomato and octopus into the same size pieces.
2Thinly slice the onion and soak in water.
3In a bowl 【A】Add and mix well.
4Add 1 and the drained onion to 3, mix roughly, and chill in the refrigerator for about an hour to allow the flavors to blend.
5Serve in serving bowls, sprinkle with Italian parsley and black pepper and serve.