Yuzu miso
Ingredients (*Easy to make amount for 1 person)
- Yuzu & Honey
45cc
- Saikyo miso【A】
40g
- Mixed miso【A】
10g
- Liquor【A】
大さじ1
- Grated yuzu peel
as you like
How to make it
1In a pot【A】Add the ingredients and place on low heat. Mix well with a wooden spatula, then add Yuzu & Honey and mix while evaporating the water to avoid burning. If desired, add grated yuzu peel and mix.
2Heat for about 5 minutes and then turn off the heat. (Once cooled, transfer to a sterilized storage container and store in the refrigerator. Use within 1 to 2 weeks.)