Lemon & Honey marinated tomatoes and scallops
Ingredients (for 2-3 people)
- Small Tomato
2 to 3 pieces (around 200g)
- Raw scallops for sashimi
100g
- Lemon & Honey
大さじ2
- Apple Vinegar
大さじ1.5
- Extra virgin olive oil
大さじ1
- basil
1 to 2 pieces
- Salt, black pepper
Appropriate amount
How to make it
1Cut the tomatoes into bite-sized wedges.
2Lightly sear the surfaces of the raw scallops on a grill or similar, then cut them into bite-sized pieces.
3Add ① and ② to a bowl and sprinkle with a moderate amount of salt.
Mix Lemon & Honey and Apple Vinegar well and add it, then drizzle in the oil and lightly mix everything together.
4Place ③ into serving bowls, sprinkle with basil leaves and black pepper to finish.