Chicken and radish stew
Ingredients (Serves 4)
- Chicken thigh
400g
- Japanese white radish
One
- ginger
1 piece
- Salad oil
Appropriate amount
- Dashi stock[Combined seasonings]
1 cup
- Liquor[Combined seasonings]
2/3 cup
- soy sauce[Combined seasonings]
1/2 cup
- Honey and Apple Vinegar[Combined seasonings]
1/2 cup
How to make it
1Cut the chicken thighs into bite-sized pieces. Peel the ginger and slice thinly. Peel the daikon radish and cut it into 3cm thick chrysanthemum slices. Parboil in rice water until transparent.
2Heat salad oil in a pan, add the chicken and stir fry lightly.
3Once browned, add the daikon radish and stir fry until well coated with oil.
4Add the combined seasonings and ginger, cover with a paper lid or similar, and simmer until the flavors are absorbed into the radish.
5Turn off the heat and leave it as it is to cool and absorb the flavors.