Okra salad made with a versatile plum sauce made with Honey and Apple Vinegar
Ingredients (for 2 people)
- Okra
8 bottles
- Dried bonito
As appropriate
- White sesame
As appropriate
- Plum flesh (seeds removed and pounded with a knife)【A】
大さじ1
- Honey and Apple Vinegar【A】
大さじ1
- Light soy sauce【A】
1 teaspoon
- Dried bonito【A】
A pinch
How to make it
1Sprinkle salt on the okra, rub it with a board to remove the down and scrape off the calyx. Boil water in a pot, add the okra, boil briefly, then drain in cold water.
2【A】Combine the plum sauce ingredients.
3Wipe off any excess water thoroughly, cut the okra into bite-sized pieces, combine with 2, sprinkle with bonito flakes and white sesame seeds, and serve.