Refreshing Chicken Fillet and Spring Cabbage
recipe
Ingredients (for 2-3 people)
- Spring cabbage
120～150g
- Chicken breast
3 bottles
- tomato
1 piece
- Honey and Apple Vinegar【A】
大さじ1
- Pure Honey Vinegar【A】
2 teaspoons
- Light soy sauce【A】
大さじ1
- Ground sesame
大さじ1
- Threaded chili pepper
Appropriate amount
How to make it
1Remove the tendons from the chicken breast and boil in water with sake (not included in the recipe).
Once cooled, break it into bite-sized pieces with your hands.
2Tear the cabbage into large pieces with your hands, boil it quickly in salted water (not included in the recipe), transfer to cold water, and drain.
Slice the tomatoes into wedges.
3Place ② and ① in a bowl and mix well.【A】Pour the sweet and sour sauce over the dish, sprinkle with ground sesame seeds, and garnish with chili threads.