Red and white pickled vegetables
Ingredients (Serves 4-5)
- Japanese white radish
250g
- carrot
50g
- salt
3g
- Dashi stock【A】
90cc
- Apple Vinegar【A】
60cc
- sugar【A】
15g
- salt【A】
Two knobs
How to make it
1Peel the daikon radish into thick strips and cut it into thin strips lengthwise along the grain. Peel the carrot and cut it into thin strips as well.
Place in a bowl, sprinkle with salt and set aside for a while.
2Put ①, which has been thoroughly squeezed out, into another bowl or tray.
Dissolve and mix well【A】Sprinkle the seasonings over the dish and place in the refrigerator overnight to allow the flavors to blend.