Pork ginger stir fry
recipe
Ingredients (for 2 people)
- Pork (for ginger pork)
200g
- flour
Appropriate amount
- Salad oil
Appropriate amount
- Ginger Pickled in Honey ginger
As appropriate
- 【A】Ginger Pickled in Honey honey
大さじ1
- 【A】soy sauce
大さじ1
- 【A】Liquor
大さじ1
- 【A】Ginger Pickled in Honey ginger
5-6 pieces
How to make it
1Slice the pork and lightly coat with flour.
2Ginger for Ginger Pickled in Honey, roughly chopped【A】Mix with the ingredients.
3Heat Salad oil in a frying pan and arrange the pork from step 1 on top and fry.
4Flip the meat over and quickly cook, then add ②, increase the heat, and simmer, turning the meat, until it becomes glossy.
5Serve in serving bowls and garnish with vegetables.
[Tip:]
A thin layer of flour seals in the pork's flavor and makes it easier for the sauce to coat.
By using plenty of Ginger Pickled in Honey ginger, the dish has a refreshing sweetness and a clean finish.