Pork ginger stir fry
Ingredients (for 2 people)
- Pork (shoulder) loin (for ginger pork)
300g
- soy sauce【A】
22.5cc
- Liquor【A】
15cc
- Pickled Ginger Pickled in Honey in Pickled Honey【A】
30cc
- potato starch
a little
- Ginger Pickled in Honey ginger slices (minced)
4 pieces
- Salad oil
10cc
How to make it
1Make several cuts in the pork between the fat and lean parts with a knife.
Lightly sprinkle potato starch on one side.
2Heat oil in a frying pan, place the pork in the frying pan, and fry on both sides over medium heat.
3②【A】Add the ingredients and bring to a gentle boil, reducing the sauce slightly while thoroughly mixing it into the meat.
4Serve in serving bowls and finish by garnishing with pickled ginger.