Yuzu miso rice ball
Ingredients (*Easy to make amount for 1 person)
- Saikyo miso【A】
40g
- Mixed miso【A】
10g
- Liquor【A】
大さじ1
- Yuzu & Honey
45cc
- Warm white rice
Appropriate amount
- Black sesame seeds to taste
a little
How to make it
1In a pot【A】Add and simmer on low heat.
Mix well with a wooden spatula, then add Yuzu & Honey and mix while evaporating the water, being careful not to burn it.
2Cook for about 5 minutes then turn off the heat.
(Once cooled, transfer to a sterilized storage container and store in the refrigerator. Use within 1 to 2 weeks.)
3Make small rice balls, spread the yuzu miso on the surface, and sprinkle black sesame seeds on top if desired.