sweet and sour pork
Ingredients (Serves 4)
- Pork (shoulder) loin chunk
300g
- Soy sauce, sake【A】...1 tablespoon of each
Sesame oil【A】... 1 teaspoon
- onion
150g
- green pepper
2 small
- Red and yellow peppers
1/4 of each
- Honey and Apple Vinegar【B】... 4 tablespoons
Soy sauce and water【B】...3 tablespoons of each
- Pure Honey Vinegar【B】···1 tablespoon
Mirin and potato starch【B】...1 tablespoon of each
- Liquor【B】···2 tablespoons
ketchup【B】...1 1/2 tablespoons
- Frying oil
Appropriate amount
How to make it
1Cut the pork into bite-sized pieces【A】Rub well and leave for about 10 minutes.
2Slice the onion into wedges, remove the stems, seeds and pith from the bell pepper and paprika, and cut into irregular pieces.
3Heat the oil to medium temperature and deep fry the vegetables from step 2. Next, coat the pork from step 1 with potato starch and deep fry until golden brown.
4Mix well in a deep frying pan【B】Bring to a boil and when it starts to heat up, add 3 and continue heating.
5Once the sweet and sour sauce has thickened, mix well with the other ingredients and mix well.