Yogurt topped with honey-boiled apples

recipe

Ingredients (for 4 servings)

Unsweetened yogurt
400g
Apple
1個
Cinnamon stick
1本
Star anise
1個
【A】Water
350cc
[A] Made in Japan Wild Flower Honey
120g
[A] Lemon juice
1 teaspoon

How to make it

1 Remove the core from the apples and slice thinly with the skin on.
Soak in salt water (not included in the recipe).

2 Put (A) in a pot and bring to a boil, add the apples, cinnamon sticks, and star anise from step (1), and simmer over low heat, skimming off any scum.
Once the apples are soft, turn off the heat and let cool.

3 Place the yogurt in a bowl, top with the apples from step 2, and pour the broth over it.

4 《One point advice》
Cinnamon sticks can be substituted with powder.
You can still make it delicious without star anise.
If it's not sweet enough, try adding your favorite honey or Fruit Juice Infused Honey.

The products used in this recipe.

Made in Japan Wild Flower Honey (300g in a Plastic Container)

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