Zunda Shiratama with Honey

recipe

Ingredients (for 2 servings)

Shiratamako (rice flour)
100g
Boiled edamame (peeled)
100g
Made in Hungary Acacia Honey
30g
water
30cc
salt
1/8 teaspoon

How to make it

1 Put boiled edamame beans, Acacia Honey, water, and salt in a blender and blend until just the beans are mixed well.

2 Put the shiratama flour in a bowl and knead while gradually adding the amount of water (not included in the recipe) as indicated on the package.
Once it has hardened to the consistency of an earlobe, roll it into bite-sized balls.

3 Boil plenty of water in a pot, add ② and boil for about 3 minutes. When the dumplings float to the top, boil for a further minute.

4 Once cooked, transfer to a bowl of ice water and allow to cool completely.

5 Drain ④ in a colander, place in a bowl and top with ①'s zunda paste.

[Tip:]
To enjoy the flavor of the edamame, be careful not to mash the beans too much.
Frozen edamame also works deliciously.
The boiled dumplings are cooled quickly to give them a chewy texture.

The products used in this recipe.

Acacia Honey (1kg / Plastic Container) Made in Hungary

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