Sugi Beekeeping Garden

Frozen banana pineapple with Lemon & Honey sauce

Frozen banana pineapple with Lemon & Honey sauce

Products used in this recipe

Honey Lemon (1000g)
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Ingredients (for 2 people)

  • banana

    Two

  • Cut pineapple

    About 10

  • blueberry

    10 capsules

  • Lemon & Honey

    大さじ2

  • cinnamon

    Appropriate amount

  • mint

    Appropriate amount

  • [A] Lemon & Honey

    大さじ2

  • [A] Lemon juice

    1/2 teaspoon

  • [A] Raisins

    大さじ1

  • [A] Wolfberry

    Appropriate amount

How to make it

1Peel the banana and cut it into 1.5cm slices.

2Mix the bananas with Lemon & Honey and wrap them tightly in plastic wrap. Place in a storage bag, remove the air, seal, and freeze for 3 to 4 hours.

3Mix (A) well to make Lemon & Honey sauce.

4Place ②, chopped pineapple, and blueberries in a bowl, pour ③ over it, sprinkle with cinnamon, and garnish with mint.

5[Tip:]
By mixing and marinating the bananas in Lemon & Honey, they don't freeze too much and have a nice texture.
You can use any fruit you like and it will still be delicious.

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