Okra and Tomato Honey Vinegar Marinade
Ingredients (for 2 people)
- Okra
8 bottles
- Mini Tomato
6
- Radish sprouts
Appropriate amount
- [A] Made in Mexico Orange Honey
大さじ1
- [A] Apple Vinegar
大さじ1
- [A] Olive oil
1 1/2 tablespoons
- [A] Salt
1/2 teaspoon
- [A] Black pepper
1/4 teaspoon
How to make it
1Add (A) to a bowl and mix well to make the marinade.
2Sprinkle some salt on the okra (not included in the recipe) and rub it on a board. Boil water in a pot, add the okra and boil briefly. Once it's boiled, drain the water and soak it in ①.
3Remove the stems from the cherry tomatoes, quickly dip them in boiling water, drain and place in ①.
4Once cooled, chill in the refrigerator for at least an hour. Serve on a plate and garnish with radish sprouts.
5[Tip:]
If the tomato skin bothers you, remove it.
Please remove them. Marinate the vegetables while they are still warm to ensure that the flavor is fully absorbed.