Marinated Scallop and Grapefruit Salad
Ingredients (for 2 people)
- Scallops (for sashimi)
100g
- grapefruit
1/2 piece
- Baby Leaf
Appropriate amount
- Pink pepper (if not available, use black pepper)
a little
- [Marinade] Olive oil
大さじ2
- [Marinade] Apple Vinegar
大さじ1
- [Marinade] Orange Honey
1 teaspoon
- [Marinade] Grated garlic
1/2 teaspoon
- [Marinade] Salt
1/2 teaspoon
- [Marinade] Black pepper
a little
How to make it
1Combine the marinade ingredients in a bowl and mix.
2Slice the scallops in half thickness.
Peel the grapefruit, make an incision in the skin and extract the flesh.
3Put 1 and 2 in a bowl and mix quickly.
4Place baby leaves and 3 in a bowl and sprinkle with pink pepper.
5[Tips]
You can also use smoked salmon or prosciutto instead of scallops for a delicious dish.
If you leave it in the marinade for too long, the color will change, so mix it in just before eating.