Strawberry and Honeycomb yogurt parfait
Ingredients (for 2 people)
- strawberry
8–10 pieces
- Yuzu & Honey
1 to 2 tablespoons
- Corn flakes
20g
- Vanilla Icecream
Appropriate amount
- mint
Appropriate amount
- Hungarian honeycomb
Appropriate amount
- [Ingredients for honey yogurt sauce]
Drained yogurt: 100g
Cottage cheese: 100g
Made in Hungary Acacia Honey: 2 tablespoons
How to make it
1Make the honey yogurt sauce.
In a bowl[Ingredients for honey yogurt sauce]Add and mix.
2Remove the stems from the strawberries, cut them into quarters lengthwise, and marinate them in Yuzu & Honey.
3Put cornflakes into each glass,
Add honey yogurt sauce, then marinated strawberries, one portion at a time.
4Place vanilla ice cream on top using a scoop or similar.
Garnish with strawberries and cut Honeycomb, and garnish with mint.
5[Tip:]
Use any flavor of ice cream you like other than vanilla.
To make strained yogurt, simply drain the yogurt into a colander lined with kitchen paper and let it sit in the refrigerator overnight.