Yellowtail teriyaki
Ingredients (for 2 people)
- Yellowtail (fillet)
2 slices
- salt
a little
- soy sauce【A】
大さじ2
- potato starch
a little
- Liquor【A】
大さじ2
- Salad oil
1/2 tablespoon
- sweet sake【A】
大さじ2
- honey【A】
1 to 2 teaspoons
How to make it
1Sprinkle salt on both sides of the yellowtail and let sit for 30 minutes.
Wash with water, wipe dry, and lightly coat with potato starch.
2【A】Mix well.
3Heat salad oil in a frying pan, add the yellowtail, and fry on both sides over medium heat until golden brown. Wipe off excess oil with kitchen paper and add ②. Increase the heat a little and simmer until golden brown and coated on both sides.