Amazake with Yuzu & Honey and soy milk

recipe

Ingredients (for 2 servings)

Rice malt sweet sake
200cc
Soy milk
100cc
Yuzu & Honey
大さじ1
Yuzu peel
As appropriate

How to make it

1 Put the amazake and soy milk in a small pot.
Stir with a wooden spatula and place on low heat.

2 Once it starts to boil, turn off the heat, pour into a cup, add Yuzu & Honey and mix well.
Sprinkle with yuzu peel if available.

3 [Tip:]
Amazake varies in sweetness and concentration depending on the product.
Check the taste and adjust.
Adding Yuzu & Honey as a finishing touch brings out the yuzu aroma.

The products used in this recipe.

Yuzu & Honey (1kg)

See this product

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