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Korean-style meat tofu

Korean-style meat tofu

Products used in this recipe

Made in Japan Wild Flower Honey (500g/bottle)
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recipe

Ingredients (Serves 4)

  • Beef (offcuts): 200g

    Grilled tofu: 1 block (250-300g)

  • Onion: 1/2

    Chinese chives: 1/2 bunch

  • Kimchi: 100g

    Sesame oil: 1 tablespoon

  • White sesame seeds: appropriate amount

    [A] Water: 300cc

  • [A] Beef consomme (granules): 5g

    [A] Soy sauce: 2 tablespoons

  • [A] Made in Japan Wild Flower Honey: 1 tablespoon

    [A] Sake: 1 tablespoon

  • [A] Gochujang: 1 tablespoon

How to make it

1Cut the grilled tofu into bite-sized pieces.
Cut the onion into 1cm-wide wedges and the chives into 4cm-long pieces.

2Heat sesame oil in a pan and lightly fry the kimchi.
Add the onion and fry until soft, then add (A).
Once boiling, add the tofu and beef and simmer over medium heat for about 3 minutes.

3Add the chives to step 2, turn off the heat, and finish by drizzling sesame oil (not included in the recipe).
Serve in a bowl and sprinkle with white sesame seeds.

4[Tip:]
The rich aroma of Made in Japan Wild Flower Honey goes perfectly with Korean-style seasonings.
Gochujang can also be used in place of miso to make a delicious dish.

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