Cocoa Hot Drink topped with luxurious Manuka Honey.

recipe

Ingredients (for 1 person)

Cacao & Honey (SUGI BEE GARDEN original product)
大さじ2
hot water
150cc
Fresh cream (60% whipped)
to taste
Manuka Honey (recommended from SUGI BEE GARDEN)
to taste

How to make it

1 Put fresh cream into a bowl and whip it until soft peaks form (about 6 minutes).

2 Put cacao & honey in a cup, pour in a small amount of hot water, and mix well.

3 Add the remaining hot water and mix thoroughly until smooth.

4 Place fresh cream on the surface and drizzle Manuka Honey on top as a finishing touch.

5 ■One Point Advice

First, dissolve a small amount in hot water well, and then add the rest to achieve a smooth finish without lumps.

In the case of making it with milk,
Cacao & Honey: Milk = 1:5

If you want to make it lighter,
Cacao & Honey: Water: Milk = 1:1:4

You can also enjoy it.

The products used in this recipe.

Cacao & Honey (300g)

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