Honey Cacao hot drink with Manuka Honey
Ingredients (*1 serving)
- Honey Cacao
大さじ1
- hot water
200cc
- Fresh cream (60% whipped)
Appropriate amount
- Manuka honey
Appropriate amount
How to make it
1Put the cream in a bowl and whip until it is about 60% stiff.
2Put Honey Cacao in a cup and add a small amount of hot water.
mix.
3Pour the remaining hot water into the cup and let Honey Cacao soak in water until it is completely combined.
Stir until melted.
4Drop the cream from step 1 onto the surface and drizzle with Manuka Honey.
5[Tip:]
Put Honey Cacao in a cup, add a small amount of hot water first and stir well, then pour in the remaining hot water to dissolve it nicely.