Honey Cacao hot drink with Manuka Honey
recipe
Ingredients (*1 serving)
- Honey Cacao
大さじ1
- hot water
200cc
- Fresh cream (60% whipped)
Appropriate amount
- Manuka honey
Appropriate amount
How to make it
1Put the cream in a bowl and whip until it is about 60% stiff.
2Put Honey Cacao in a cup and add a small amount of hot water.
Stir.
3Pour the remaining hot water into the cup and let Honey Cacao
Stir until melted.
4Drop the cream from step 1 onto the surface and drizzle with Manuka Honey.
5[Tip:]
Put Honey Cacao in a cup, add a small amount of hot water first and stir well, then pour in the remaining hot water to dissolve it nicely.