Cocoa Hot Drink topped with luxurious Manuka Honey.
recipe
Ingredients (*1 serving)
- Cacao & Honey (SUGI BEE GARDEN original product)
大さじ2
- hot water
150cc
- Fresh cream (60% whipped)
to taste
- Manuka Honey (recommended from SUGI BEE GARDEN)
to taste
How to make it
1Put fresh cream into a bowl and whip it until soft peaks form (about 6 minutes).
2Put cacao & honey in a cup, pour in a small amount of hot water, and mix well.
3Add the remaining hot water and mix thoroughly until smooth.
4Place fresh cream on the surface and drizzle Manuka Honey on top as a finishing touch.
5■One Point Advice
First, dissolve a small amount in hot water well, and then add the rest to achieve a smooth finish without lumps.
In the case of making it with milk,
Cacao & Honey: Milk = 1:5
If you want to make it lighter,
Cacao & Honey: Water: Milk = 1:1:4
You can also enjoy it.