Tarte Tatin with plenty of honey
recipe
Ingredients (Serves 4)
- apple
1 piece
- Pancake mix
100g
- milk
100cc
- egg
1 piece
- Apple & Honey
大さじ2
- Raisins
30g
- rum
大さじ1
- butter
30g
- Manuka honey
大さじ1
- Cinnamon: as needed
Mint: as needed
How to make it
1Remove the cores from the apples and cut them into 7mm-wide wedges with the skin on. Soak the raisins in rum.
2Combine the eggs and milk in a bowl and mix well. Add the hotcake mix and the raisins (from step 1) along with the rum, and mix roughly.
3Heat butter in a frying pan and fry the apples. When the butter is evenly distributed, add Apple & Honey and fry until the apples are golden brown. Arrange the apples in the frying pan, add ②, cover and fry over medium heat for about 8 minutes.
4Once cooked, place a plate on the frying pan and invert to serve. Sprinkle with cinnamon and garnish with mint if desired. Drizzle with plenty of Manuka Honey to serve.
[Tip:]
You can also use Fruit Juice Infused Honey other than Apple & Honey. Cut the apples thickly to enjoy the texture.