Tarte Tatin with plenty of honey

recipe

Ingredients (for 4 servings)

apple
1個
Pancake mix
100g
milk
100cc
egg
1個
Honey & Lemon
大さじ2
Raisins
30g
rum
大さじ1
butter
30g
Manuka honey
大さじ1
Cinnamon: as needed
Mint: as needed

How to make it

1 Remove the cores from the apples and cut them into 7mm-wide wedges with the skin on. Soak the raisins in rum.

2 Combine the eggs and milk in a bowl and mix well. Add the hotcake mix and the raisins (from step 1) along with the rum, and mix roughly.

3 Heat butter in a frying pan and fry the apples. When the butter is evenly distributed, add the honey and lemon and fry until the apples are golden brown. Arrange the apples in the frying pan, add ②, cover and fry over medium heat for about 8 minutes.

4 Once cooked, place a plate on the frying pan and invert to serve. Sprinkle with cinnamon and garnish with mint if desired. Drizzle with plenty of Manuka Honey to serve.

[Tip:]
You can also use Fruit Juice Infused Honey other than honey & lemon to make this delicious. Cut the apples thickly to enjoy the texture.

The products used in this recipe.

Manuka Honey - Made in New Zealand (500g/jar)

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