1Remove the cores from the apples and cut them into 7mm-wide wedges with the skin on. Soak the raisins in rum.

2Combine the eggs and milk in a bowl and mix well. Add the hotcake mix and the raisins (from step 1) along with the rum, and mix roughly.

3Heat butter in a frying pan and fry the apples. When the butter is evenly distributed, add Apple & Honey and fry until the apples are golden brown. Arrange the apples in the frying pan, add ②, cover and fry over medium heat for about 8 minutes.

4Once cooked, place a plate on the frying pan and invert to serve. Sprinkle with cinnamon and garnish with mint if desired. Drizzle with plenty of Manuka Honey to serve.


[Tip:]
You can also use other honey containing fruit juice other than Apple & Honey. Cut the apples thickly to enjoy the texture.