Plum Pickled in Honey Mitsu Somen

1Make the Mentsuyu. Put the Mentsuyu ingredients in a pot and heat on medium heat. Bring to a boil, then turn off the heat and let cool. Chill thoroughly in the refrigerator.

2Boil plenty of water in a large pot and add 200cc of water (not included in the recipe). Spread the pork loin in and cook until the meat is cooked through. Remove the seeds from the pickled plums and cut the condiments into bite-sized pieces.

3Boil the somen noodles according to the package instructions. Rinse thoroughly under running water until no longer slimy, then rinse in ice water. Drain thoroughly.

4Place the somen noodles, pork, and grated daikon radish in a bowl. Pour the mentsuyu over it and top with pickled plums and other condiments.

5《 Tips 》
Using Plum Pickled in Honey gives the noodle soup a nice aroma and a refreshing taste. Lowering the temperature of the water before adding the pork prevents the pork from shrinking and becoming hard.