Sea bream marinated in lemon
recipe
Ingredients (for 2 people)
- 1 piece of sea bream (or horse mackerel, scallops, octopus, etc. for sashimi)
1/2 onion
- 1/2 medium tomato
Perilla leaves - 5 pieces
- 5 thin slices of ginger
Black pepper - appropriate amount
- Baby leaves - appropriate amount
【A】5 tablespoons olive oil
- 【A】1 1/2 tablespoons Apple Vinegar
Lemon & Honey [A] 2 tsp
- 【A】1/2 teaspoon salt
【A】1 teaspoon light soy sauce
- 【A】Black pepper - appropriate amount
How to make it
1Thinly slice the onion, soak in water, and drain thoroughly.
Shred the shiso leaves and ginger, soak them in water and drain.
Dice the tomatoes into bite-sized cubes, and slice the sea bream into 1cm slices.
2In a bowl【A】Mix the ingredients together.
3In another bowl, add the sea bream, onion, and half of ②, mix roughly, and place in the refrigerator for about 15 minutes to allow the flavors to blend.
4Place the baby leaves and ③ on a plate, top with shiso leaves and ginger.【A】Pour over the dish and finish by sprinkling with black pepper.
5The lemon marinade can also be used as a salad dressing.