Honey Tandoori Chicken
Ingredients (for 2 people)
- Chicken thigh
300g
- Salad oil
Appropriate amount
- Lemon (wedge)
2 pieces
- Accompanying vegetables (baby leaves, coriander, cherry tomatoes, etc.)
Appropriate amount
- Yogurt (unsweetened) [A]
大さじ2
- Curry powder [A]
1 teaspoon
- Soy sauce [A]
1 teaspoon
- Acacia Honey [A]
1 teaspoon
- Grated garlic [A]
1/2 teaspoon
- Salt and pepper [A]
1/4 teaspoon each
How to make it
1Poke holes in the skin of the chicken thighs with a fork and place them in a plastic bag. Add the ingredients in (A) and rub together thoroughly. Leave in the refrigerator for at least an hour.
2Heat salad oil in a frying pan and place the chicken thighs skin side down. Press the skin side down against the frying pan with a spatula and cook until golden brown. Turn over. Cover and steam over low heat until cooked through.
3Cut ② into bite-sized pieces and place on a plate. Serve with garnished vegetables and lemon.
4The marinade can burn easily, so be careful when cooking.
5Press the skin against the frying pan with a spatula while cooking to give it a crispy texture.