New potatoes and bamboo shoots stir-fried with miso and Lemon & Honey sauce
Ingredients (for 2 people)
- 3 medium new potatoes
Bamboo shoots (boiled) 120g
- Salad oil (as needed)
10g butter
- Black pepper to taste
Leaf buds (as needed)
- Yuzu peel (as needed)
Miso sauce (sauce) 2 tablespoons
- Lemon & Honey Sauce 1 tbsp
1 tablespoon Wild Flower Honey sauce
- Sake sauce 1 tablespoon
Soy sauce (sauce) 2 teaspoons
How to make it
1
Wash the new potatoes thoroughly, cut them into bite-sized pieces with the skin on, and soak them in water. Place them in a heat-resistant container lined with damp kitchen paper, and steam in a 600W microwave for about 10 minutes until they are soft.
2Cut the bamboo shoots into bite-sized pieces.
Mix the ingredients for Lemon & Honey Sauce in a bowl.
3Heat salad oil in a frying pan, add the new potatoes and bamboo shoots, and fry until browned all over.
4Add ② to ③ and stir fry the whole mixture. Finish by adding butter and letting it melt. Transfer to a serving dish, sprinkle with black pepper, and garnish with kinome and yuzu peel.
5Tips
Use the amount of Lemon & Honey sauce you like. Also, be careful with the heat as it burns easily.