Maple & Honey mitarashi butter mochi

recipe

Ingredients (for 2 servings)

rice cake
4個
butter
to taste
Water [sauce]
140㏄
Soy sauce [sauce]
2 and a half tablespoons
Maple & Honey [Sauce]
2 1/2 tablespoons
Potato starch [sauce]
大さじ1

How to make it

1 Make the sauce. Put water, soy sauce, Maple & Honey, and potato starch in a pot and heat.
Once boiling, reduce heat to low and mix quickly for about 3 minutes until the mixture becomes transparent and thick.

2 Grill the rice cakes and place them on a plate, pour the sauce from step 1 over them, and garnish with butter.

3 Tips
If it's not sweet enough, add more Maple & Honey.
When mixing, be sure to move the spatula quickly to avoid lumps. Instead of grilled mochi, we also recommend eating boiled mochi or shiratama with the sauce.

The products used in this recipe.

Maple & Honey (300g)

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