Maple & Honey mitarashi butter mochi
Ingredients (for 2 people)
- rice cake
4 pieces
- butter
Appropriate amount
- Water [sauce]
140㏄
- Soy sauce [sauce]
2 and a half tablespoons
- Maple & Honey [Sauce]
2 1/2 tablespoons
- Potato starch [sauce]
大さじ1
How to make it
1Make the sauce. Put water, soy sauce, Maple & Honey, and potato starch in a pot and heat.
Once boiling, reduce heat to low and mix quickly for about 3 minutes until the mixture becomes transparent and thick.
2Grill the rice cakes and place them on a plate, pour the sauce from step 1 over them, and garnish with butter.
3Tips
If it's not sweet enough, add more Maple & Honey.
When mixing, be sure to move the spatula quickly to avoid lumps. Instead of grilled mochi, we also recommend eating boiled mochi or shiratama with the sauce.