Honey Roasted Chicken

recipe

Ingredients (for 2 servings)

2 chicken legs
2 potatoes
1 zucchini
5 cherry tomatoes
1 sprig of rosemary
1 bay leaf
EV Olive Oil [Sauce]
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soy sauce (sauce)
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Grated Garlic Sauce
1 teaspoon
Salt sauce
1/2 teaspoon
pepper sauce
a little
Honey (Recommended: SUGI BEE GARDEN Acacia Honey) [Sauce]
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How to make it

1 Combine sauce ingredients in a sealable bag, add chicken legs and rub in sauce, add rosemary and bay leaves, and leave in the fridge overnight.

2 Wash the potatoes thoroughly and boil them with the skin on. When they are soft enough to easily pierce with a bamboo skewer, cut them into quarters. Cut the zucchini into 7mm thick round slices.

3 Place ①, potatoes, zucchini, and cherry tomatoes on a baking tray. Place in a preheated oven at 230°C and bake for about 35 minutes, checking the color carefully.

4 [Tip:]
"Please adjust the amount of honey (recommended: SUGI BEE GARDEN Acacia Honey) to your liking."
If the chicken looks like it's going to burn while cooking, cover it with aluminum foil. Also, remove the rosemary and bay leaves if they look like they're going to burn.

The products used in this recipe.

Acacia Honey - Made in Hungary (300g/poly)

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