Honey Sauteed Pumpkin

Honey Sauteed Pumpkin

Products used in this recipe

Made in Hungary Acacia Honey (1000g/ Plastic Container)
Buy this product

recipe

Ingredients (for 2-3 people)

  • Pumpkin

    1/4 piece

  • bacon

    50g

  • garlic

    2 pieces

  • butter

    5g

  • soy sauce

    1/2 tablespoon

  • Acacia Honey

    大さじ1

  • Salt and pepper

    Appropriate amount

  • Olive oil

    Appropriate amount

  • Parsley (chopped)

    Appropriate amount

How to make it

1Slice the pumpkin into 8mm thick slices, cut the bacon into 4cm long strips, and peel and mash the garlic.

2Heat olive oil and garlic in a frying pan, and when the aroma comes out, add the bacon and fry. Add the pumpkin and stir quickly, then cover and steam-fry for 3 to 5 minutes.

3When the pumpkin is cooked, add butter, soy sauce, and Made in Japan Acacia Honey, mix, and season with salt and pepper. Serve in a bowl and sprinkle with chopped parsley.

4[Tip:]
Butter burns easily, so be careful with the heat when baking.

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