Homemade ginger ale syrup made with Ginger Pickled in Honey
Ingredients (for 2 people)
- 200g ginger
200ml water
- 1 stick cinnamon
5 grains of black pepper
- Ginger Pickled in Honey (including ginger) 200g
Lemon & Honey 50g
How to make it
1Wash the ginger carefully with a scrubbing brush and cut it into thin slices 2 mm wide with the skin still on.
2Place all ingredients in a pot and place over medium heat.
Once boiling, reduce heat to low and simmer for 15 minutes then turn off heat.
3②Strain through a colander to remove rough heat.
4Mix 50ml of homemade ginger ale syrup with 150ml of carbonated water.
※One point advice
If you like it spicy, you can add deseeded chili peppers at step 2 and simmer.