Crepes simmered in Yuzu & Honey sauce
Ingredients (for 2 people)
- 4 sheets of crepe
1/2 tablespoon Yuzu & Honey
- 1/2 tablespoon Made in Hungary Acacia Honey
5g butter
- 200ml orange juice
Brandy (as needed)
- Orange (sliced into wedges and skin removed)
Vanilla ice cream (as needed)
How to make it
1Make Yuzu & Honey sauce. Put Yuzu & Honey Made in Hungary Acacia Honey and butter in a frying pan and heat over medium heat.
Once thickened, add the orange juice and bring to a gentle simmer.
2Fold the crepe dough in quarters and place in the frying pan.
Pour the sauce onto the crepe dough with a spoon and simmer to allow the flavors to soak in.
Add the brandy and bring to a boil.
3Serve in serving bowls and garnish with ice cream or orange, if desired.
※One point advice
It will still taste great without brandy, but using it will give it a more authentic, flavorful finish.