Crepes simmered in Yuzu & Honey sauce

recipe

Ingredients (for 2 people)

4 sheets of crepe
1/2 tablespoon Yuzu & Honey
1/2 tablespoon Made in Hungary Acacia Honey
5g butter
200ml orange juice
Brandy (as needed)
Orange (sliced into wedges and skin removed)
Vanilla ice cream (as needed)

How to make it

1Make Yuzu & Honey sauce. Put Yuzu & Honey Made in Hungary Acacia Honey and butter in a frying pan and heat over medium heat.
Once thickened, add the orange juice and bring to a gentle simmer.

2Fold the crepe dough in quarters and place in the frying pan.
Pour the sauce onto the crepe dough with a spoon and simmer to allow the flavors to soak in.
Add the brandy and bring to a boil.

3Serve in serving bowls and garnish with ice cream or orange, if desired.

※One point advice
It will still taste great without brandy, but using it will give it a more authentic, flavorful finish.