Honey Vinegar hand-rolled sushi
Ingredients (Serves 3-4)
- honey
a little
- Pure Honey Vinegar
1/4 cup【A】
- cooked rice
2 servings
- salt
Just under 1 teaspoon【A】
- seaweed
Appropriate amount
- Your favorite ingredients (salad, salmon, salmon roe, etc.)
How to make it
1Honey【A】Add it little by little and mix well.
2Pour ① over freshly cooked rice and fan it with a fan to cool it down.
3Place a small amount of ② on the nori, then top with your favorite ingredients and roll it up.