Seared bonito with spicy honey sauce
Ingredients (for 2 people)
- 1 pack (230g) of seared bonito
3 perilla leaves
- Onion (condiment) - appropriate amount
Myoga (Japanese ginger) - appropriate amount
- Ginger (condiment) - appropriate amount
Sliced chili peppers (condiment) - appropriate amount
- Garlic (condiment) 1 clove
2 tablespoons Ponzu sauce (spicy sauce)
- 1 teaspoon Doubanjiang (spicy sauce)
Acacia Honey [spicy sauce] 1 teaspoon
- Salt [spicy sauce] 1 pinch
How to make it
1Cut the bonito tataki into 1cm thick slices. Thinly slice the onion and myoga ginger, thinly slice the ginger and soak in water. Thinly slice the garlic.
2Add the spicy sauce ingredients to a bowl and mix.
3Place perilla leaves in a bowl, arrange ① on top, and top with plenty of 【Condiments】. Pour ② over the top and it's done.
4Tips
The spiciness of the chili bean paste and the sweetness of Acacia Honey go together perfectly.
Adjust the amount of doubanjiang to your liking.
Use your favorite aromatic vegetables for seasoning.