Crushed honey jelly with fruit juice
Ingredients (*for people who can easily make)
- Your favorite fruit
About 100g
- water
180cc
- Honey with fruit juice
大さじ3
- Powdered gelatin [A]
5g
- Water [A]
大さじ3
How to make it
1Place [A] in a small container and microwave for about 30 seconds to soften.
2Put water and honey with fruit juice in a pot and heat until just before boiling. Remove from heat and add gelatin (step 1) while stirring until dissolved. Transfer to a container or similar and add your favorite fruit.
3Once cooled and solidified, mix with a fork to crumble the jelly.
4See the Honey Panna Cotta recipe below →Honey Panna Cotta