Honey Panna Cotta
Ingredients (Serves 4)
- milk
200cc
- Fresh cream
150cc
- honey
大さじ3
- Vanilla Essence
A few drops
- (A) Powdered gelatin
5g
- (A) Water
大さじ3
How to make it
1Place (A) in a small container and microwave for about 30 seconds to soften.
2Heat the milk and honey in a saucepan until just before boiling. Remove from heat and add the gelatin, cream, and vanilla Essence from step 1 and mix.
3Mix well and pour into cups. Once cooled, chill in the refrigerator for about 2 hours and it's done.
4Click here for the recipe for the crushed jelly above →Crushed honey jelly with fruit juice