Honey Panna Cotta

recipe

Ingredients (for 4 servings)

milk
200cc
Fresh cream
150cc
Honey
大さじ3
Vanilla Essence
A few drops
(A) Powdered gelatin
5g
(A) Water
大さじ3

How to make it

1 Place (A) in a small container and microwave for about 30 seconds to soften.

2 Heat the milk and honey in a saucepan until just before boiling. Remove from heat and add the gelatin, cream, and vanilla Essence from step 1 and mix.

3 Mix well and pour into cups. Once cooled, chill in the refrigerator for about 2 hours and it's done.

4 Click here for the recipe for the crushed jelly above →Crushed Fruit Juice Infused Honey

The products used in this recipe.

Acacia Honey (1kg / Plastic Container) Made in Hungary

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