Ginger stew

recipe

Ingredients (for 2 servings)

Yellowtail
2 pieces
Ginger Pickled in Honey [A]
大さじ2
Soy sauce [A]
大さじ4
Mirin [A]
大さじ2
Alcohol [A]
大さじ5
Dashi stock [A]
1 cup

How to make it

1 Wash the yellowtail in salt water and wipe off the water.

2 Combine the broth ingredients (A) in a large pot and bring to a boil. Place the yellowtail in a line, making sure they do not overlap. Cover with a paper lid, skim off any scum, and simmer while swirling the broth around until the broth is reduced to about 1/3 its original volume.

3 Turn off the heat, let it cool and infuse the flavours.
Chop the Ginger Pickled in Honey and serve it on the side, as you like.

The products used in this recipe.

Ginger Pickled in Honey (850g)

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