Refreshing Chicken Sukiyaki

recipe

Ingredients (for 4 servings)

Chicken thigh
Chinese cabbage
400～500g
1/8 pieces
chrysanthemum greens
Enoki mushroom
1/2 bunch
one share
Shiitake mushroom
Shimeji mushroom
4本
1/2 share
white leek
shirataki noodles
1本
1 pack
grilled tofu
dashi
1 piece
150㏄【A】
Liquor
soy sauce
100㏄【A】
100㏄【A】
sweet sake
100㏄【A】
Honey (Recommended: SUGI BEE GARDEN Acacia Honey)
60 cc (4 tablespoons) [A]

How to make it

1 Cut the chicken into bite-sized pieces.

2 Slice the green onions diagonally and cut the Chinese cabbage into bite-sized pieces. Remove the stems from the enoki, shiitake and shimeji mushrooms and separate them into small bunches. Drain the tofu and cut it into bite-sized pieces. Cut the chrysanthemum into 5cm lengths.

3 Put [A] in a pot and bring to a boil. Add the chicken, and once cooked, add all the other ingredients except for the chrysanthemum and simmer.

4 Add chrysanthemum as finishing touch and it's done.

The products used in this recipe.

Acacia Honey - Made in Hungary (300g/poly)

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