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Refreshing Chicken Sukiyaki

Refreshing Chicken Sukiyaki

Products used in this recipe

SUGI BEE GARDEN Blend Honey Made in Canada (1kg/ Plastic Container)
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recipe

Ingredients (Serves 4)

  • Chicken thighs 400-500g

    1/8 Chinese cabbage

  • 1/2 bunch of chrysanthemum

    1 Enoki mushroom

  • 4 shiitake mushrooms

    1/2 shimeji mushroom

  • 1 white leek

    1 pack of konnyaku noodles

  • 1 block of grilled tofu

    Stock 150cc 【A】

  • Sake 100cc 【A】

    Soy sauce 100cc 【A】

  • Mirin 100cc 【A】

    SUGI BEE GARDEN Blend Honey 60cc (4 tablespoons) [A]

How to make it

1Cut the chicken into bite-sized pieces.

2Slice the green onions diagonally and cut the Chinese cabbage into bite-sized pieces. Remove the stems from the enoki, shiitake and shimeji mushrooms and separate them into small bunches. Drain the tofu and cut it into bite-sized pieces. Cut the chrysanthemum into 5cm lengths.

3Put [A] in a pot and bring to a boil. Add the chicken, and once cooked, add all the other ingredients except for the chrysanthemum and simmer.

4Add chrysanthemum as finishing touch and it's done.

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