Western-style Chirashi Sushi with Honey and Apple Vinegar
recipe
Ingredients (Serves 4)
- Ingredient 1: Rice, 2 go
Material ②: Smoked salmon, 2 packs
- Ingredient 3: about 50g of salmon roe.
Ingredient 4: Shrimp, 5 to 6 pieces
- Material ⑤: Radish, 2 pieces
Material 6: Avocado, 1/2 piece
- Material 7: Dill
a little
- Material 8: Black Pepper
as appropriate
- Ingredient 9: Extra Virgin Olive Oil
as appropriate
- Ingredient 10: Apple Vinegar
1/4 cup [A]
- Material 11: Honey (Recommended Acacia Honey from SUGI BEE GARDEN)
1 tablespoon 【A】
- Material 12: Salt
1/2 teaspoon 【A】
How to make it
1Cook the rice until it is firm. Once cooked, add (A) and mix quickly to make vinegared rice.
2Boil the shrimp and cut them into bite-sized pieces. Thinly slice the radishes.
3Place the ingredients on top of the vinegared rice, sprinkle with black pepper, and finish by drizzling extra virgin olive oil on top if desired.