Egg and mushroom ginger soup
Ingredients (for 2 people)
- Chicken bone soup
2 cups
- egg
1 piece
- Your favorite mushroom
About 50g
- Light soy sauce
大さじ1
- Ginger Pickled in Honey
1 teaspoon
- Ginger Pickled in Honey
10枚
- Small green onion
Appropriate amount
How to make it
1Add chicken stock, light soy sauce, Ginger Pickled in Honey, Ginger Pickled in Honey, and mushrooms to a pot and bring to a boil.
2Add the beaten eggs, turn off the heat, and finish by sprinkling on some green onions.
3[Tip]
Use whole Ginger Pickled in Honey to create a soup with a crunchy texture. Use your favorite mushrooms, such as maitake or enoki mushrooms. Combining multiple types of mushrooms will add depth to the flavor.
Also, drizzling sesame oil or chili oil will add richness to the flavor and aroma, giving it a Chinese flavor.